TILAPIA FILLET   

batter fried and served with the sauce of your choice
chef’s special spicy coconut sauce
ginger wine sauce
chili garlic sauce

£ 10.95
HAKKA SQUID   

semi dry dish of squid stir fried with spring onions, hot chilies, garlic and
soy sauce

£10.95
PRAWNS TEPPAN YAKI

prawns cooked with herbs, burnt garlic and vegetables served on a sizzling
platter

£ 11.95
FISH | PRAWN MANCHURIAN   

cooked with ginger, garlic, onions and green chilies Indian style cooking

£ 10.95 | £ 11.45
FISH | PRAWN SZECHUAN      

prawns or fish cooked in Szechuan sauce prepared with celery and crushed
hot red chili

£ 10.95 | £ 11.45
SAPO FISH | PRAWN    

fish or prawn cooked in chef’s fiery red pepper sauce

£ 10.95 | £ 11.45
HUNAN FISH | PRAWN    

made with red ginger, vinegar and spices

£ 10.95 | £ 11.45
SWEET SPICY DRUNKEN FISH | PRAWN  

a classic Chinese dish, sliced fish fillet drizzled with wine, chili oil and soy

£ 10.95 | £ 11.45
FISH | PRAWN with BLACK BEAN SAUCE  

fish/prawn fried with chopped green chili, black bean, onions and peppers

£ 10.95 | £ 11.45
CHILLI FISH | PRAWN   

legend! stir fried with fresh green chilies, garlic and soya sauce

£ 10.95 | £ 11.45