TAI PAI PANEER | CHICKEN    

green and red peppers tossed in a sweet and spicy sauce, a must try!

£7.75 | £8.50
TAI PAI FISH | PRAWN    

Green and red peppers tossed in a sweet and spicy sauce, a must try!

£9.95 | £11.45
KOLKATA CHILLI CHICKEN DRY   

Tender boneless chicken, tossed with fried onions, slit green chilies, garlic and soya sauce

£8.50
SALT ‘n’ PEPPER TOFU | MIX VEG

tempura fried vegetable with onions, garlic, chili, white ground pepper and
coriander

£ 7.25 | £ 7.50
SALT ‘n’ PEPPER PRAWNS | FISH

crispy prawns or fish tossed with burnt garlic and black pepper

£11.45 | £ 7.45
BOMBAY CHILLI PANEER | CHICKEN   

a Mumbai specialty straight from the streets

£ 7.75 | £ 8.50
CHICKEN SZECHUAN WONTONS    

crispy wontons topped with a delicious shredded chicken and Szechuan
sauce

£8.95
KOLKATA CHILLY LAMB | BEEF   

lean slices of lamb or beef, tossed with fried onions, slit green chilies, garlic
and soya sauce

£ 8.75
CHICKEN LOLLIPOPS  

succulent, slow fried pulled chicken wings served with chef’s special sauce.

£ 7.95
MONGOLIAN VEGETABLE CRISPIIES (v)

thinly sliced vegetables marinated in Szechuan spices and batter fried

£ 6.25
PEPPER CHILLY PANEER   

cottage cheese tossed with finely diced shallots, garlic, green chilies and ground
white pepper

£ 6.75
CRISPY SALT ‘n’ PEPPPER OKRA | CAULIFLOWER   (v)

crispy okra or cauliflower tossed with chili and aromatic black pepper

£ 6.75
BUTTER GARLIC MUSHROOMS    

button mushrooms tossed in chef’s creamy garlic sauce

£ 7.45
KUNG PAO POTATO    (v)

thick chips tossed with spicy tomato sauce, garlic and golden fried cashews

£ 6.25
CRISPY CRACKLING VEGETABLES   (v)

tempura fried veg tossed in a tangy sauce drizzled with sesame seeds

£ 7.50
CHICKEN DUMPLINGS

homemade delicious steamed dumplings served with vegetables and
mustard sauce

£ 7.95
CHICKEN SPRING ROLLS | VEGETABLE SPRING ROLLS

 

£6.95|£ 6.45
HAKKA CHICKEN  

sliced boneless chicken prepared true Hakka style with chilli, garlic and
soy

£ 7.25
BBQ BABY LAMB RIBS  

tender and smoky baby lamb ribs tossed in chef’s special BBQ sauce

£ 7.75
PRAWN ON TOAST

crispy and crunchy triangles of white bread spread with minced prawns
and sesame seeds

£ 6.95
BUTTERFLY PRAWNS

marinated fan tailed prawns, deep fried encased in pastry

£ 7.45
CHOW CHU CALAMARI  

crispy, battered calamari tossed with sliced green chilies

£ 7.45