TILAPIA FILLET   

batter fried fish and served with chef’s special spicy coconut sauce

£ 11.95
HAKKA SQUID   

semi dry dish of squid stir fried with spring onions, hot chilies,
garlic and soy sauce

£10.95
PRAWNS TEPPAN YAKI

prawns cooked with herbs, cooking wine, burnt garlic and vegetables served
on a sizzling hot, platter

£ 12.45
FISH | PRAWN MANCHURIAN   

cooked with ginger, garlic, onions and green chilies Indian style cooking

£ 11.45 | £ 12.45
FISH | PRAWN SZECHUAN      

prawns or fish cooked in Indian Szechuan sauce style

£ 11.45 | £ 12.45
SAPO FISH | PRAWN    

fish or prawn cooked in chef’s fiery red pepper sauce

£ 11.45 | £ 12.45
HUNAN FISH | PRAWN    

Fish or prawn with red ginger, vinegar and spices

£ 11.45 | £ 12.45
SWEET SPICY DRUNKEN FISH | PRAWN  

a classic Chinese dish, sliced fish/prawns cooked with chilli ginger drizzled with cooking wine,
chili oil and soya source

£ 11.45 | £ 12.45
FISH | PRAWN with BLACK BEAN SAUCE  

fish/prawn fried with chopped green chili, black bean, onions and peppers

£ 11.45 | £ 12.45