MONGOLIAN VEGETABLE CRISPIES    (v)

thinly sliced vegetables marinated in Szechuan spices and batter fried

£ 6.95
KUNG PAO POTATO    (v)

thick chips tossed with spicy tomato sauce, garlic and golden fried cashews

£ 6.95
VEGETABLE | CHICKEN GYOZAS

japanese fried dumplings

£ 7.95
CHICKEN | DUCK | VEG SPRING ROLLS

 

£6.95|£ 6.45
SALT ‘n’ PEPPER TOFU | MIX VEG

tempura fried vegetable with onions, garlic, chili, white ground pepper and
coriander

£ 7.25 | £ 7.50
HAKKA CHICKEN  

sliced boneless chicken prepared true Hakka style with chilli, garlic and
soy

£ 7.25
CRISPY SALT ‘n’ PEPPPER OKRA | CAULIFLOWER   (v)

crispy okra or cauliflower tossed with chili and aromatic black pepper

£ 7.25 | £ 6.75
PEPPER CHILLI PANEER   

cottage cheese tossed with finely diced shallots, garlic, green chilies and ground
white pepper

£ 7.25
PRAWN ON TOAST

crispy and crunchy triangles of white bread spread with minced prawns
and sesame seeds

£ 7.25
SALT ‘n’ PEPPER PRAWNS | FISH

crispy prawns or fish tossed with burnt garlic and black pepper

£11.95 | £ 8.75
CHOW CHU CALAMARI  

crispy, battered calamari tossed with sliced green chilies

£ 7.95
CHEF SPECIAL STARTERS
TAI PAI PANEER | TOFU | CHICKEN    

green and red peppers tossed in a sweet and spicy sauce, a must try!

£8.25 | £9.25
TAI PAI FISH | PRAWN    

green and red peppers tossed in a sweet and spicy sauce, a must try!

£9.95 | £11.95
KOLKATA CHILLI CHICKEN | LAMB | BEEF   

tender boneless chicken, tossed with fried onions, slit green chilies, garlic and soya sauce

£9.25 | £9.75
DESI SZECHUAN PRAWNS DRY   

prawns tossed with a desi szechuan sauce

£ 11.95
BUTTERFLY PRAWNS  

chefs special marinated fan tailed prawns, deep fried encased in pastry

£ 7.95
BOMBAY CHILLI PANEER | CHICKEN   

a Mumbai specialty straight from the streets

£ 8.25 | £ 9.25
CHICKEN SZECHUAN WONTONS    

crispy wontons topped with a delicious shredded chicken and Szechuan sauce

£9.95
PRAWN | FISH KOLIWADA   

battered fried prawns | fish with authentic Indian spices

£ 11.95 | £ 8.45
SZECHUAN GINGER CHICKEN   

diced chicken tossed with the chef’s special spicy aromatic and tender root ginger sauce

£ 9.25
CHICKEN LOLLIPOPS  

succulent, slow fried pulled chicken wings served with chef’s special sauce

£ 7.95
HONEY CHILLI CRISPY VEGETABLES | FISH   (v)

tempura fried veg | fish tossed in a tangy sauce drizzled with sesame seeds

£ 7.95 | £ 9.95
PEPPER CHILLI LAMB   

sliced lamb tossed with chopped onion, garlic, chilly and pepper

£9.75