Starters (1 veg & 2 non veg)
Chow Chu Cauliflower   (v)

crispy battered florets of cauliflower tossed with sliced green chilies

Crispy Salt & Pepper Okra   (v)

crispy okra tossed with chilies and aromatic black pepper

Kung Pao Potato    (v)

thick chips tossed with spicy tomato sauce, garlic and cracked golden fried cashews

Mix Veg Salt & Pepper    (v)

tempura fried veg with onions, garlic, chili, white ground pepper and coriander

Hakka Chicken  

sliced boneless chicken prepared true Hakka style with chilly, garlic and soy

Salt ‘n’ Pepper Fish  

Lightly battered tilapia tossed in garlic, chili and aromatic black pepper

Burnt Ginger Fish  

Crispy tilapia infused with ginger root and tossed with burnt ginger and green onions

Kolkata Chilli Chicken   

tender boneless chicken ,tossed with fried onions ,slit green chilies garlic and soy

Main Courses (1 veg & 1 non veg)
Chilly Mix Veg   

Diced mixed vegetables cooked with cottage cheese, soy, garlic and chilies

Mix Veg Sapo    

Fresh mixed vegetables cooked with crushed red chili and red pepper sauce.

Vegetable Manchurian   (v)

a wonderful creation of matchstick veg fritters or cauliflower or cottage cheese tossed in a ginger, garlic, coriander sauce

Paneer Szechuan    

fried batons of cottage cheese and peas in a red hot Szechuan sauce

Chilli Chicken   

legend! Tender boneless chicken stir fried with fresh green chilies, garlic and soya sauce

Chicken Manchurian  

a wonderful Indian creation of tender boneless chicken tossed in a ginger, minced garlic,fresh coriander sauce

Chicken Szechuan    

Tender boneless chicken in a red hot Szechuan sauce

Chicken With Black Bean Sauce  

Tender chicken cooked with chopped green chili, black bean, onions and peppers best enjoyed with steamed rice

Served with

VEGETABLE FRIED RICE | VEGETABLE HAKKA NOODLES

Dessert

CRISPY HONEY NOODLES served with VANILLA ICE CREAM