Starters (2 veg & 2 non veg)
Crispy Salt ‘n’ Peppper Okra   (v)

Crispy okra tossed with chili and aromatic black pepper

Chow Chu Cauliflower   (v)

crispy battered florets of cauliflower tossed with sliced green chilies

Kung Pao Veg   

Crispy battered veg tossed with spicy tomato garlic sauce and cracked golden fried cashews

Kung Pao Potato    (v)

Thick chips tossed with spicy tomato sauce, garlic and cracked golden fried cashews

Pepper Chilly Paneer   

Cottage cheese tossed with finely diced shallots, garlic, green chilies and ground white pepper

Salt ‘n’ Pepper Fish  

Lightly battered tilapia tossed in garlic, chili and aromatic black pepper

Burnt Ginger Fish

Crispy tilapia infused with ginger root and tossed with burnt ginger and green onions

Hakka Chicken  

sliced boneless chicken prepared true Hakka style with chili, garlic and soy

Kolkata Chilli Chicken   

tender boneless chicken ,tossed with fried onions ,slit green chilies garlic and soy

Tai pai Chicken    

Green and red peppers tossed in a sweet and spicy sauce, a must try!

Main Courses (1 veg & 2 non veg)
Vegetable Manchurian   (v)

a wonderful creation of matchstick veg fritters or cauliflower or cottage cheese tossed in a ginger, garlic, coriander sauce

Chilly Mix Veg   

Diced mixed vegetables cooked with cottage cheese, soy, garlic and chilies

Okra And Potato Dry Red Chilli    (v)

crispy okra and potato fingers tossed in red chili and sweet sauce

Ginger Chicken  

Diced chicken tossed with the Chef’s special spicy aromatic and tender root ginger sauce

Chilli Chicken   

legend! Tender boneless chicken stir fried with fresh green chilies, garlic and soya sauce

Fish Manchurian  

Cooked with ginger, garlic, onions and green chilies Indian style cooking

Served with