Starters (2 veg & 2 non veg)
Kung Pao Veg   

Crispy battered veg tossed with spicy tomato garlic sauce and cracked golden fried cashews

Tal Pai Paneer    

Green and red peppers tossed in a sweet and spicy sauce, a must try!

Mixed Veg Salt ‘n’ Pepper

tempura fried veg with onions, garlic, chili, white ground pepper and coriander

Chicken Szechuan Wontons    

crispy wontons topped with a delicious shredded chicken and Szechuan sauce

Pepper Garlic Prawns

crispy prawns tossed with burnt garlic and black pepper

Kolkata Chilly Chicken   

tender boneless chicken ,tossed with fried onions ,slit green chilies garlic and soy

Main Courses (1 veg & 3 non veg)
Chilly Mix Veg   

Diced mixed vegetables cooked with cottage cheese, soy, garlic and chilies

Kung Pao Chicken  

needs no introduction, diced chicken with spicy tomato garlic sauce and cashews

GInger Chicken  

Diced chicken tossed with the Chef’s special spicy aromatic and tender root ginger sauce

Lamb | Beef With Black Bean Sauce  

Sliced lamb fried with chopped green chili, black bean, onions and peppers best enjoyed with steamed rice

Fish Manchurian  

Cooked with ginger, garlic, onions and green chilies Indian style cooking

Served with

CHICKEN or VEG FRIED RICE | VEGETABLE HAKKA NOODLES

Dessert

CRISPY HONEY NOODLES served with VANILLA ICE CREAM
OR
SELECTION OF KULFI